Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese danish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese Danish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get 1 can pie filling of choice, I used blueberry this time
- Make ready Cheese filling:
- Get 8 oz cream cheese softened
- Make ready 1/3 cup white sugar
- Make ready 1 egg
- Get Cream or egg for washing edges
- Prepare Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up for this special food cream cheese danish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
