Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Mac and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Mac and Cheese:
- Take 1 lb short pasta - penne or shells
- Take 1 cup skim milk
- Get 1/2 lb (8 oz) extra sharp cheese, shredded
- Take 1 head cauliflower, cut into florets
- Prepare 1/4 cup Parmesan cheese
- Make ready to taste Salt and white pepper
- Prepare 1/2 cup whole wheat seasoned bread crumbs
Steps to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
So that’s going to wrap this up with this special food cauliflower mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!