Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, green bean pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Bean Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Bean Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Make ready 1 pound ground beef
- Get 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Make ready 1 can (14.5 ounces) cut green beans, drained
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon garlic salt
- Get 1 tube (8 ounces) refrigerated crescent rolls
- Get 1 egg
- Make ready 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap this up for this exceptional food green bean pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
