Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun seafood sausage casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cajun Seafood Sausage Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Take 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Make ready 1 pack imitation crab meat, chopped
- Take 2 tbsp cajun seasoning
- Take to taste salt & pepper
- Take 1 medium yellow onion, chopped
- Prepare 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Prepare 1 can cream of mushroom
- Get 1 can cream of celery
- Prepare 1 can diced tomatoes with green chiles
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan. Cajun Seafood is a family owned and operated Seafood restaurant located in Jacksonville, NC.
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