Peppered Beef, Eggs, and Cheese Sandwich
Peppered Beef, Eggs, and Cheese Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppered beef, eggs, and cheese sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Take 2 tablespoons butter
  2. Get 2 large eggs
  3. Take 1/3 pound sliced beef loin
  4. Take 1/4 pound seriously sharp Vermont white cheddar cheese
  5. Get 3 slices bread
  6. Get 1-1/2 teaspoon ground black pepper
  7. Get To taste salt
  8. Take 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

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