Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, key lime pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Key Lime Pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Key Lime Pie is something which I’ve loved my whole life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this particular recipe, we must prepare a few ingredients. You can have key lime pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Prepare Graham Cracker Crust*
- Make ready 2 cups crushed graham crackers (roughly 12 full crackers)
- Take 7 tbsp melted butter
- Get 1/4 cup sugar
- Get 1/4 tsp salt
- Make ready Pie Filling*
- Take 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Get 3 egg yolks
- Make ready 1 (14 oz) can of sweetened and condensed milk
- Take 3/4 cup key lime juice (or however much you can get from 1lb)
- Prepare Whipped Cream*
- Get 3/4 cup heavy whipping cream
- Make ready 1 tbsp powered sugar
- Take 1/8 tsp vanilla extract
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Steps to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
So that’s going to wrap this up with this exceptional food key lime pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
