Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, two tier pulao cake with edible cookpad logo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Two Tier Pulao Cake With Edible Cookpad Logo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Make ready 1 cup govindobhog rice
- Get 2 cups water
- Take 4 tbsp ghee
- Get 2 tsp fried raisins
- Make ready 1 tsp shahi jeera(cumin seeds)
- Prepare 1 small cinnamon
- Prepare 4 green cardamoms
- Make ready 4 cloves
- Make ready 1 bay leaf
- Make ready 1 tsp sugar
- Take to taste Salt
- Prepare Pinch Saffron strands
- Take 1 tsp warm milk
- Take 3 tsp misti tomator chutney for making the logo
- Take 1/4 cup green peas for garnishing
Steps to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
So that is going to wrap it up with this exceptional food two tier pulao cake with edible cookpad logo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
