Papad-Poha
Papad-Poha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, papad-poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papad-Poha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Papad-Poha is something that I have loved my whole life. They’re fine and they look wonderful.

Spicy and crunchy Papad Poha serves as an amazing tea-time snack. Learn how to make/prepare Papad Poha by following this easy recipe. Papad Poha : Flaked rice and papad sautéed with spices, peanuts and coconut.

To begin with this recipe, we must prepare a few ingredients. You can cook papad-poha using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Papad-Poha:
  1. Prepare 500 gm Thin Poha (Nylon Poha)
  2. Get 6-7 Urad Papad
  3. Make ready 1 cup Peanuts
  4. Get leaves Few curry
  5. Prepare 1/2 tspn Turmeric powder
  6. Make ready 1 tblspn Red chilli powder
  7. Prepare to taste Salt
  8. Make ready Oil
  9. Take 1 pinch asfoitida

Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very It is also used to make savory dishes like potato poha, papads, poha dosa, chivda, poha ladoo etc. Poha Recipe with step by step photos. Patanjaliayurved.net - India's best website to buy wide range of Healthy Papad, Ready to fry papad Products of Patanjali Ayurved.

Instructions to make Papad-Poha:
  1. Take a pan, add oil and fry Papad, curry leaves and peanuts one by one.
  2. Same oil, add asfoitida and turmeric powder. Add poha in that and roast it on low flame.
  3. Take a broad vessel. Collect all ingredients together in that. Add salt and red chilli powder.
  4. Mix it well. Break up the papad gently. It's ready. Serve with tea or coffee.

A wide variety of papad gujarat options are available to you, such as product. Papad (happolu in Konkani or happala in Kannada) is one of the constituents of Konkani as well as many other Indian meal. There are many types of papads. Banana papad is already on this blog. To roll out the Papad take any thick transparent polythene sheet.

So that’s going to wrap it up for this exceptional food papad-poha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!