Pierogies with Sauteed Peppers and Onions
Pierogies with Sauteed Peppers and Onions

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pierogies with sauteed peppers and onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pierogies with Sauteed Peppers and Onions is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pierogies with Sauteed Peppers and Onions is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pierogies with sauteed peppers and onions using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pierogies with Sauteed Peppers and Onions:
  1. Prepare 12 Pierogies, any flavor I used four cheese and potato
  2. Prepare 1 tbsp butter
  3. Prepare 2 poblano peppers, seeded and sliced
  4. Make ready 1 large onion, sliced
  5. Prepare 6 button mushrooms, sliced
  6. Make ready 4 clove garlic, minced
  7. Make ready 1/2 tsp cajun seasoning
  8. Prepare 1/2 pepper and salt to taste
  9. Get 1/4 cup parmesan cheese
  10. Prepare 2 cup chicken broth
  11. Get 2 cup beef broth
  12. Make ready 2 tbsp heavy cream
Steps to make Pierogies with Sauteed Peppers and Onions:
  1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
  2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
  3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

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