Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.
Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Get 2 c all purpose flour
- Get 3 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 2 c buttermilk
- Prepare 1 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 1 egg
- Take 1/4 c melted butter
Vanilla Cinnamon Buttermilk Pancakes - The Chunky Chef. Vanilla cinnamon buttermilk pancakes step by step. Melt the butter and set aside to cool down slightly. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
Use a whisk to combine all dry ingredients well. In a separate bowl, combine buttermilk, vanilla, ground. Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Savor the sweet hints of vanilla and warmth of the cinnamon; the perf. Cinnamon Vanilla Pancakes W/ Banana & Walnuts.
So that’s going to wrap it up for this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
