Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taters and green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taters and Green Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Taters and Green Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook taters and green beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taters and Green Beans:
- Take fresh green beans
- Take potatoes
- Get to taste bacon pieces
- Take 1 small onion
- Get salt
- Take pepper
- Get garlic powder
- Prepare 1 stick butter
- Get chicken broth
Instructions to make Taters and Green Beans:
- Fill a 13 by 9 pan with cubed potatoes, fresh green beans, chopped onion.
- Put in as many bacon pieces as you like. Salt, pepper and garlic powder over mixture.
- Cut up the stick of butter and put it on top. Pour chicken broth until vegetables are almost covered.
- Bake at 400 degrees for 90 minutes.
So that’s going to wrap this up with this exceptional food taters and green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
