Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chilled artichoke pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Get Marinated Artichoke Hearts In Olive Oil
- Take EX LG Firm Tomato
- Take EX LG Firm Cucumber
- Prepare Can Drained Black Sliced Olives
- Get Chopped Baby Carrots
- Make ready Chopped Green Bell Peppers
- Get Roasted Red Bell Peppers
- Prepare Sun Dried Tomatoes
- Make ready Chopped Celery With Leaves
- Get Chopped Green Onions
- Make ready Sliced White Onions
- Prepare Sliced Red Onions
- Get Chopped Fresh Basil
- Get Fresh Thin Sliced Garlic
- Take Red Pepper Flakes
- Make ready Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Take Crumbled Feta Cheese [for topping]
- Get Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Get Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
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