Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french vanilla chess bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Vanilla Cream Bars is a convenient recipe that uses a boxed cake mix along with cream cheese to make delicious creamy dessert. These bars are melt in your mouth yummy! The whole family enjoyed them and then John even asked me to make them again.
French vanilla chess bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. French vanilla chess bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have french vanilla chess bars using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French vanilla chess bars:
- Get 1 box French vanilla cake mix (I prefer Betty Crocker)
- Get 3 eggs
- Prepare 8 oz cream cheese
- Get 1 stick butter
- Make ready 1 box powder sugar
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Instructions to make French vanilla chess bars:
- Grease 9 x 13 glass dish
- With hand mixer mix cake mix, melted butter and 1egg
- After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
- Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
- Pour over dough and spread evenly
- Preheat oven to 350. Cook for 45-60 minutes or golden brown. 'Very important' let cool completely before cutting. At least 1 hour!
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