Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried beef cheese ball. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried Beef Cheese Ball is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dried Beef Cheese Ball is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beef Cheese Ball:
- Take 2 pkgs cream cheese 8 ounce each @ room temperature
- Make ready 1 large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.)
- Get 6 green onions finely chopped
- Take 1 teaspoon garlic powder
- Make ready Splash Worcestershire sauce
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl.
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well.
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well.
- Put remaining onions and beef in another bowl and toss ingredients together.
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese.
- Roll the ball in the remaining onions and beef. Cover and refrigerate.
- I serve with crackers.
So that’s going to wrap this up with this special food dried beef cheese ball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
