Cheese and Poblano Tamale
Cheese and Poblano Tamale

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese and poblano tamale. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese and Poblano Tamale is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheese and Poblano Tamale is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese and poblano tamale using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Poblano Tamale:
  1. Make ready 5 lb container of prepared maza
  2. Make ready 1 package corn husks
  3. Take 10 poblano peppers
  4. Make ready 1.5 lbs chihuahua cheese
Instructions to make Cheese and Poblano Tamale:
  1. Fire roast peppers until blackened, takes about 10 minutes. Place peppers in a plastic bag and seal shut for 10 minutes. Slide and peel the skin off the peppers. Remove the stem and seeds. Slice the peppers long ways into thin strips.
  2. Cut the cheese into a 4"x 1/4" x 1/4" sticks to easily place into the tamales
  3. Submurdge and soak the corn husks in water for 10 minutes
  4. Fill steamer pot with water up to the bottom of the strainer
  5. Spread 1 heaping tbs of masa onto the top left corner of the corn husk, about a 4"x4" square. Add in two strips of pepper and 1 stick of cheese to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamales.
  6. Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
  7. Tamales are best right out of the pot, hot hot hot. Add some of Auntie Dee-Dee's Fire Roasted Salsa to complete.

So that’s going to wrap it up with this exceptional food cheese and poblano tamale recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!