Coffee Brownie Ice Cream Bars
Coffee Brownie Ice Cream Bars

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coffee brownie ice cream bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coffee Brownie Ice Cream Bars is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coffee Brownie Ice Cream Bars is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Brownie Ice Cream Bars:
  1. Make ready For Brownie Layer
  2. Take 4 ounces unsalted butter (1 stick)
  3. Take 4 ounces unsweetened chocolate, chopped
  4. Prepare 4 latge eggs
  5. Prepare 2 cups granulated sugar
  6. Take 1 teaspoon vanilla extract
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1 cup all purpose flour
  9. Take For Ice Cream Layer
  10. Make ready 1/2 gallon chocolate chip ice cream
  11. Make ready 1 cup heavy cream
  12. Take 2 tablespoons instant coffee granules
  13. Make ready 2 tablespoons granulated sugar
  14. Make ready For Chocolate Layer
  15. Take 1 cup heavy cream
  16. Take 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
  17. Prepare For Topping
  18. Prepare 1 1/2 cups cold heavy whipping Cream
  19. Prepare 1/4 cup confectioner's sugar
  20. Prepare 1 teaspoon vanilla extract
  21. Prepare For Garnish
  22. Make ready As needed Chocolate Coffee Toffee Bark, located
  23. Make ready in my profile
Steps to make Coffee Brownie Ice Cream Bars:
  1. Make Brownies
  2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
  3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
  4. In a bowl beat eggs, vanilla and sugar until blended
  5. Add flour and salt and stir in
  6. Add chicolate mixture and stir iust until uniform in color
  7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
  8. Make Ice cream Layer
  9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
  10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
  12. Working quickly beat ice cream with cold coffee cream
  13. Imediately spread evenly over cooled brownies and freeze until hard
  14. Make Chocolate Layer
  15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
  16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
  17. Make Whipped Cream Toppong
  18. Beat cream until soft peaks form
  19. Add sugar and vanilla and beat until it holds its shape
  20. Spread evenly over chocolate layer and freeze until hard
  21. Garnish with Cholate Coffee Toffee Bark
  22. Remove entire dessert from pan by lifting out with foil
  23. Cut into bars

So that’s going to wrap it up for this exceptional food coffee brownie ice cream bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!