Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quiche dough (meat pie dough). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quiche Dough (Meat pie dough) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quiche Dough (Meat pie dough) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Take 1 kg Flour
  2. Take 1/2 Tbsp Salt
  3. Make ready 300 ml Extremely chilled Water
  4. Take 500 g Butter
Instructions to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

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