Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dried beef & green onion ranch cheese ball. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dried beef & green onion ranch cheese ball is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dried beef & green onion ranch cheese ball is something that I’ve loved my whole life.
Dried beef is a type of dish that is made from beef that has been dehydrated. The jerky style of dried beef is made to last several months, if properly salted and stored with just the right amount of moisture. This is a video on how to make dried beef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Make ready 2-8 oz packages of cream cheese (softened)
- Get 1/4 cup ranch seasoning mix
- Make ready 1/2 cup dried beef (minced)
- Make ready 1/2 cup sliced green onions
- Prepare 1/2 cup shredded cheddar cheese
- Get 1 tablespoon worstichire sauce
- Prepare 1/4 teaspoon garlic powder
Dry only lean meats and blot off any oil during the drying process. It is the fat in meat that can turn rancid as it reacts over time with oxygen. Heat and light accelerate oxidation, so store in a cupboard. Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces.
Steps to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. Dried Beef Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines. If you want to dry-age beef at home, you'll need to start out with a large cut of top-grade, USDA Prime beef. Dry-aging needs to be done before a roast is cut into individual steaks, so go with something.
So that’s going to wrap it up for this exceptional food dried beef & green onion ranch cheese ball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
