Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Make ready 1 kilo mussels, cleaned
  2. Make ready 1 box quick melt cheese, grated
  3. Make ready 1/2 head garlic or more, minced
  4. Take 1/4-1/2 bar butter, softened
  5. Make ready 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

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