Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 100% local - roast corn and sweet potato pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This delicious sweet potato pie is made easy with the help of a premade refrigerated pie crust. Light and airy in texture, roasted sweet potato pie is typically sweeter than pumpkin. At the same time, it's packed with all kinds of high-quality nutrients — thanks to those sweet potatoes.
100% local - Roast Corn and Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 100% local - Roast Corn and Sweet Potato Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Make ready 4 sweet potatoes medium
- Take 1 zucchini
- Take 1 cauliflower small
- Get 1 pepper sweet
- Prepare 1 cup fresh cream milk separated from fresh cow's
- Take 1/3 cup ricotta cheese homemade
- Make ready Salt to season
Prepare the Filling: Poke the sweet potatoes all over with a fork and arrange them on a large, foil-lined baking sheet. Cook potatoes in boiling water until tender. Stir through Wattie's Cream Style Corn. Top with the mashed potato and corn.
Instructions to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
Sprinkle over grated cheese if wished. The family loved it and were back for seconds. As I had some left over Roast Chicken from the night before I. On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated. Roast in oven until tender Add garlic and thyme and cook another minute.
So that is going to wrap it up for this special food 100% local - roast corn and sweet potato pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
