Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast “corn dogs”. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Breakfast “corn dogs” is something that I have loved my whole life. They are fine and they look fantastic.
To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast “corn dogs”:
- Get 2 cups pancake mix+water called for on box (prepared)
- Take 10 breakfast sausage links
- Make ready 1/4 cup powdered sugar
- Get 1/2 cup AP flour
- Make ready 1 cup warm maple syrup
- Make ready 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! These Breakfast Corn Dogs are far from complicated.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Find this Pin and more on Breakfast Time by Morgan Shaffer. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred.
So that’s going to wrap it up for this special food breakfast “corn dogs” recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
