Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Make ready 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Take 1 tbls butter
- Make ready 3 oz cream cheese
- Take 3/4 cup milk divided
- Get 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up with this special food instant pot mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
