Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mediterranean Pasta Salad is something that I have loved my entire life.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! An easy vegetarian pasta recipe you can have for lunch, dinner.
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take red bell pepper
- Prepare yellow bell pepper
- Get orange bell pepper
- Get feta cheese
- Make ready pitted or sliced black olives
- Take tricolor rotini pasta
- Prepare cherry or grape tomatoes
- Prepare olive oil
- Make ready red wine vinegar
- Prepare lemon juice
- Take garlic powder
- Get onion powder
- Prepare dried basil
- Take white sugar
Pasta salad is a summer staple at barbecues and cookouts. Part starchy side dish, part vegetable This recipe is bursting with the flavors of Mediterranean cuisine with the inclusion of tomatoes, fresh. This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases. A delicious and healthy mediterranean pasta salad with arugula, veggie, and chicken salad with the This mediterranean pasta salad is LOADED with lots of ingredients. If you aren't a fan of some. Refreshing and perfect for parties or meal prep!
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