Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hot crab and swiss bites. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
Hot Crab and Swiss Bites is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot Crab and Swiss Bites is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Crab and Swiss Bites:
- Get 8 oz crab meat
- Take 1 cup shredded swiss cheese
- Take 1/2 cup mayonnaise
- Make ready 1/4 tsp curry powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp lemon juice
- Take 1 baguette, sliced
Prepare these Hot Crab Bites with canned crabmeat! Prepare these Hot Crab Bites with canned crabmeat! These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab.
Steps to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
We're making one of Belinda Jensen's favorite appetizers, Crab-Swiss Bites, for KARE in the Kitchen this morning! Join Bel, Alicia Lewis and Tim McNiff! Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer.
So that’s going to wrap this up for this special food hot crab and swiss bites recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
