Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free & dairy-free quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-free & Dairy-free Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gluten-free & Dairy-free Quiche is something that I’ve loved my entire life.
A gluten-free diet (GFD) is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. Many items that usually contain gluten have gluten-free alternatives that are widely available in Many commercially available products are labeled "gluten-free," but there will be some that are not. The glutenfree community on Reddit. /r/glutenfree is a supportive community for those eating a gluten-free diet.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- Prepare <Basic Ingredients per serving>
- Take 1 ‘Abura-agé’ (Thin Fried Tofu)
- Prepare 1 large Egg
- Make ready 1 tablespoon Japanese Mayonnaise
- Make ready Salt & Pepper
- Make ready <Other Ingredients per serving>
- Take *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
- Prepare 2 Prawns *cut into small pieces
- Take 1 tablespoon Edamame
- Prepare 1 tablespoon Cooked Spinach *well drained
- Prepare 1/2 Spring Onion *finely chopped
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Instructions to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C.
- Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.
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So that is going to wrap it up with this exceptional food gluten-free & dairy-free quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
