Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Take 2 pounds red potatoes, rinsed, cut up
  2. Prepare 2 onions, chopped
  3. Get 1 pound baby carrots
  4. Take 10 garlic cloves, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon crushed red pepper
  7. Get 1 (14 ounce) can chicken broth
  8. Prepare 1 bottle beer
  9. Prepare 2 cups shredded cheddar cheese
  10. Prepare 1 cup shredded mozzarella cheese
  11. Prepare 1 3/4 cups heavy cream
Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

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