Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my entire life. They’re fine and they look fantastic.

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With.

To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Make ready 3 medium or large green, red or yellow bell peppers
  2. Prepare 1 lb lean ground turkey or beef
  3. Make ready 15 oz tub ricotta cheese
  4. Take 1 1/2 cup spinach leaves
  5. Make ready 2-3 garlic cloves
  6. Make ready 1 medium onion
  7. Make ready 1/2 tsp Italian seasoning
  8. Prepare 14.5 oz fire roasted tomatoes
  9. Make ready 1 tsp chicken soup base
  10. Make ready 1 tsp Worcestershire sauce
  11. Take to taste Salt and pepper
  12. Make ready Parmesan cheese

While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Lay each half pepper flat and stuff with spinach/ricotta mixture. Arrange stuffed peppers on an aluminum foil-lined baking sheet and carefully place them in the preheated. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting For a long time, spinach was my very favorite, and I would eat big bowls of it simply steamed, or sometimes with a little sprinkling of cheese.

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed Please enjoy! How to make ricotta cheese and spinach filling. First, in a large skillet on stove top, cook spinach in a small amount of olive oil until wilted. Try this Ricotta Spinach Stuffed Peppers recipe, or contribute your own. Saute onion until translucent and soft.

So that’s going to wrap it up for this exceptional food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!