Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic String Beans (wine/balsamic vinegar) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Take 5 tbs olive oil
  2. Get 2 cups fresh string beans, washed and tips removed
  3. Take 2 cloves garlic, peeled and minced
  4. Prepare 1/3 cup dry white wine (or vermouth)
  5. Get Drizzle of balsamic vinegar
Instructions to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

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