Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Prepare whole wheat pasta (shape of choice)
- Prepare frozen peas
- Get large carrot, peeled and shredded
- Take tuna, drained and flaked
- Make ready finely diced red onion
- Take extra virgin olive oil
- Make ready Juice from 1 small lemon
- Take each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
