Sukto Recipe
Sukto Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukto recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sukto Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sukto Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sukto recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukto Recipe:
  1. Make ready 1 Carrot (chopped)
  2. Take 1 Radish (chopped)
  3. Make ready 10 French beans (cut into medium size)
  4. Prepare 1 Sweet potato (cut into cubes)
  5. Get 1 Brinjal medium size (cut into cubes)
  6. Get For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
  7. Get 1 " ginger and 2 to 4 green chilly. Grind it and make a paste
  8. Get 1 bay leaf and 1/2 tsp panchphoron
  9. Prepare 1 tbsp mustard oil
  10. Get to taste Salt
Steps to make Sukto Recipe:
  1. Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
  2. Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
  3. Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
  4. After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix…..well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
  5. Transfer to a serving dish. Ready to serve….with hot…rice…dal

So that’s going to wrap it up for this exceptional food sukto recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!