Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's easter pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's Easter pasta salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's Easter pasta salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Easter pasta salad:
- Prepare small shell pasta
- Make ready Roma tomatoes, diced
- Prepare LG ham steak
- Take shredded mozzarella
- Take LG can black pitted olives, sliced
- Prepare fresh dill, chopped
- Prepare Juice of half a lemon
- Make ready ranch dressing
- Get Mayonnaise
- Prepare garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
So that’s going to wrap it up with this exceptional food brad's easter pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!