Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana makhana in creamy spinach gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of. Hi Friends Welcome to your kitchen Recipes with Tahira , I am Tahira Aaj aapkeliye main layi hun restaurant style wali Recipe.
Chana makhana in creamy spinach gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana makhana in creamy spinach gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chana makhana in creamy spinach gravy:
- Get 1 cup Spinach puree
- Make ready 1 cup Chana white boiled
- Take 1 cup Makhana
- Prepare Bay leaf 1
- Prepare Cinnamon stick 1
- Prepare 3 Tomato
- Prepare 3 tbsp Onion paste
- Prepare 2 tsp Ginger garlic paste
- Take Salt as per taste
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Make ready 2 tbsp Fresh cream
- Get 1 tbsp Raesin
- Get 2 tbsp Butter
- Prepare 1 tsp Green chilli paste
In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya. Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Add the rinsed chickpeas, frozen spinach, and a half cup of water to the skillet. Stir everything together and then bring it up to a simmer over medium heat.
Instructions to make Chana makhana in creamy spinach gravy:
- Blanch spinach and make a puree.boil the wedges of tomatoes stain it and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha
Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes.
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