Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okara and cabbage quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara and Cabbage Quiche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okara and Cabbage Quiche is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okara and cabbage quiche using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara and Cabbage Quiche:
- Get 100 grams Fresh okara
- Make ready 1 to 2 leaves Cabbage
- Make ready 100 grams Ground meat
- Prepare 100 ml ★Milk
- Get 50 ml ★Mentsuyu
- Take 2 medium ★Egg
- Make ready 1 tbsp ★White flour
- Prepare 1 Butter (or margarine)
- Prepare 1 as much or little (to taste) Any kind of cheese
Steps to make Okara and Cabbage Quiche:
- Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
- Melt some butter in a frying pan and stir-fry the cabbage and meat.
- Mix in the dry-roasted okara pulp and let the flavors penetrate.
- Transfer into a bowl and mix in all the ★ ingredients.
- Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!
So that’s going to wrap this up with this exceptional food okara and cabbage quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
