Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi masala paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi masala paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Methi masala paratha is something that I have loved my entire life.
Masala Methi paratha - Spicy Methi paratha Try this easy, healthy & tasty recipe at your home & let me know your feedback. If you like my videos please. Methi paratha recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can cook methi masala paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi masala paratha:
- Prepare 1 cup wheat flour
- Make ready As required water
- Prepare As required Oil
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt
- Get 1/4 tsp red chilli flakes
- Make ready 1 tsp kasuri methi crushed
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin seeds powder
- Get 1/4 tsp carom seeds/ ajwain
They are so healthy Methi paratha recipe (methi roti). Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning.
Instructions to make Methi masala paratha:
- In a bowl take the wheat flour and knead into soft dough using as required quantity of water. Keep it for 10 minutes.
- In a plate, take kasuri methi, red chill powder, turmeric, chilli flakes, salt, coriander powder, cumin seeds powder, ajwain and mix well.
- Divide equal portions of lemon sized balls from the dough and roll into thin chapathi. Apply oil on it and spread it. Dust it with flour. Then fold the chapathi into pleats like lacha paratha and make a ball.
- Coat this pleated ball with the methi masala powder on both sides and roll into paratha.
- Heat a pan and place the paratha on it. cook on both sides by applying ghee or oil.
Check Meetha Paratha Recipe in Urdu. Learn to cook Meetha ParathaRecipe by chef at Masala TV show. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
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