Savory Green Beans
Savory Green Beans

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory green beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Green beans: Either use fresh ones, or use frozen. I still blanch frozen ones to flash-defrost them.

Savory Green Beans is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory Green Beans is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have savory green beans using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Green Beans:
  1. Get 1-1/2 lbs fresh green beans, trimmed
  2. Get 3 oz bacon, chopped
  3. Make ready 1 medium onion, thinly sliced
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp black pepper

Drain and rinse with cold water; drain. Savory Green Beans ingredients, recipe directions, nutritional information and rating. I used fresh green beans and Rice Wine Vinegar. Green beans are an essential side dish for any dinner table, especially over the holidays.

Steps to make Savory Green Beans:
  1. Bring a large pot of water to boil. Prepare large bowl of ice water.
  2. Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
  3. Cook bacon in large skillet until crispy. Transfer to plate.
  4. Add onion to skillet and cook in bacon grease until golden brown.
  5. Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.

If you're short on time, you can simply sprinkle almonds and orange zest over your cooked green beans. Take this side of sweet and savory green beans, for example. Normally, you'd probably pass over a bowl of blanched green beans and garlic, but with a few dashes of cumin and curry powder, toasted. Drain the beans immediately and Hi, and welcome to Savory Sweet Life. I am so glad you are here!

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