Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quiche-like fluffy omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quiche-Like Fluffy Omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quiche-Like Fluffy Omelette is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quiche-like fluffy omelette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quiche-Like Fluffy Omelette:
- Get 2 Eggs
- Make ready 50 ml ★Heavy cream
- Take 2 tbsp ★ Duxelle
- Make ready 1 tbsp ★Shio-koji minced meat
- Prepare 2 tbsp ★Finely chopped green onion
- Take 3 tbsp ★Parmesan (grated cheese)
- Prepare 1 tbsp ◎Olive oil
Steps to make Quiche-Like Fluffy Omelette:
- Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
- Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
- Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
- If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
- Cut into 6 equal pieces.
- [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.
So that’s going to wrap this up for this exceptional food quiche-like fluffy omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!