Caramelized Apple and Sweet Potato Pie
Caramelized Apple and Sweet Potato Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramelized apple and sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Apple and Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramelized Apple and Sweet Potato Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
  1. Make ready 2 sheets Frozen puff pastry
  2. Get Caramelized apple part
  3. Get 1 Apple
  4. Prepare 3 tbsp Sugar
  5. Prepare 1 tbsp water
  6. Get 2 tsp Heavy cream (or milk)
  7. Get Sweet potato part
  8. Make ready 300 grams Sweet potato
  9. Prepare 3 tbsp Heavy cream (or milk)
  10. Make ready 1 Egg yolk
  11. Take 20 grams Sugar
  12. Make ready 1 dash Vanilla extract
  13. Make ready 1 dash Cinnamon
Instructions to make Caramelized Apple and Sweet Potato Pie:
  1. Slice the apple into about 5 mm thickness.
  2. Put water and sugar in a frying pan and simmer until it turns brown.
  3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
  4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
  5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
  6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
  7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
  8. Put the sweet potato paste from Step 4 in the baked puff pastry.
  9. Line the caramelized apple one at a time from the outside and make a flower shape.
  10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
  11. It looks like this when it is ready.
  12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
  13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

So that is going to wrap this up for this special food caramelized apple and sweet potato pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!