Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, seri muka (malay ethnic cuisine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Assalamualaikum and good morning, Today I would like to share with all of you a sweet called Seri Muka or another name is Kuih Salat. Seri muka is a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).
Seri Muka (Malay Ethnic Cuisine) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
- Make ready Glutinous Rice
- Get 500 g rice soaked overnight
- Get 500 ml coconut milk
- Make ready to taste Salt
- Take Pandan Layer
- Take 150 ml Pandan Juice
- Take 150 g sugar
- Prepare 3 large eggs
- Get 100 g wheat flour
- Take 400 ml coconut milk
- Take to taste Salt
Seri Muka translates to radiant face or pretty face. So this is a pretty face cake. 🙂 I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. Kuih Seri Muka 咖椰糯米糕. Смотреть позже. Поделиться. Kuih Seri Muka Pandan Recipe ❤️ 班兰糯米糕 简单做法
Steps to make Seri Muka (Malay Ethnic Cuisine):
- Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
- Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
- For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
- Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.
Seri muka atau puteri salat ialah sejenis kuih talam dan pencuci mulut dua lapis Melayu dan Banjar dengan pulut kukus membentuk lapisan bawah dan lapisan kastard hijau dibuat dengan jus pandan (sebab itu warna hijau). Santan ialah ramuan utama untuk membuat kuih ini. Kuih Seri Muka is a Penang Nyonya Kuih comprising a top layer which is green pandan pudding and a bottom layer of glutinous rice. The glutinous rice layer is usually white, but we changed it to two layers of different colours, just for fun. The blue is achieved with the use of natural colouring from bunga.
So that’s going to wrap this up with this exceptional food seri muka (malay ethnic cuisine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
