Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade baked mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Baked Mac and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Prepare 8 ounces uncooked elbow macaroni
- Take 2 cups shredded sharp Cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 3 cups milk
- Get 1/4 cup butter
- Take 2 1/2 tablespoons all-purpose flour
- Prepare 2 tbsp butter
- Take 1/2 cup bread crumbs
- Take 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
So that’s going to wrap this up for this exceptional food homemade baked mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!