Divine Key Lime Pie 💚
Divine Key Lime Pie 💚

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, divine key lime pie 💚. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Divine Key Lime Pie 💚 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Divine Key Lime Pie 💚 is something that I’ve loved my entire life. They’re fine and they look wonderful.

This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together!

To begin with this particular recipe, we must first prepare a few ingredients. You can have divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Divine Key Lime Pie 💚:
  1. Take — Crust —
  2. Prepare ~ 15 graham crackers
  3. Prepare 1/2 teaspoon sea salt
  4. Take 3 tablespoons Granulated Sugar (45 ml)
  5. Get 70 g butter
  6. Make ready — Filling —
  7. Prepare 400 g Sweetened condensed milk (1 can)
  8. Get 4 Egg yolks
  9. Make ready ~ 115 g Lime juice (from 3 limes)
  10. Make ready 1 tablespoon Lime zest (from grating the limes we just juiced)
  11. Make ready — Whipped Top — (Optional)
  12. Make ready 170 g Heavy cream
  13. Make ready 2 tablespoons Powder sugar (30 ml)

Sweet, tart, light and refreshing; don't let Labor Day pass without. I love Key Lime Pies with just the right amount of sweetness & tartness. This one totally slams as a classic recipe you'll want to make over and over again! This Key Lime Pie will also blow your mind and make you the coolest person among friends if you share it with them.

Steps to make Divine Key Lime Pie 💚:
  1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
  2. Melt the butter and allow to cool.
  3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
  4. Mix them up for around 30 seconds.
  5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
  6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
  7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
  8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
  9. Separate the eggs, and save the yolks. You can use the whites for something else later.
  10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
  11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
  12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
  13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
  14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
  15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
  16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and the essential creamy topping- no dessert can rival key lime pie! My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a.

So that’s going to wrap it up for this exceptional food divine key lime pie 💚 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!