Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato crusted quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! Normally a quiche has a pastry crust that's both gluten and fat-filled. You could always go crustless but for me, the crust is the best part so I thought I'd swap pastry for a potato.
Potato Crusted Quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Crusted Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crusted Quiche:
- Make ready 10 medium sizes potatoes
- Make ready 2 tbspn vegetable oil
- Take 1/2 tspn salt
- Get Spices of choice (listed in the steps)
- Make ready 6 Eggs
- Get 1/2 cup milk
- Prepare 1 tomato
- Prepare 1/2 cup shredded cooked meat (or another meat option of choice)
- Get 1/2 yellow ball pepper
- Make ready 1/2 green ball pepper
- Get 1 cup Grated mozzarella cheese or more
When our friends suggested having a picnic last weekend, my mind Making this quiche is fairly quick and easy - the most time-consuming part is probably squeezing the. Breakfast is served with this delicious, gluten free quiche! That's right, this sweet potato crust quiche is gluten and grain-free making this vegetarian breakfast protein and veggie packed. This quiche replaces a traditional shell with a simple potato crust.
Instructions to make Potato Crusted Quiche:
- Heat oven to 200°C. Grease your baking dish/tin with butter.
- Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
- Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
- In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
- Add in your cheese (½cup), & mix again.
- Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
- Slice your Potato Crusted Quiche & serve while hot/warm.
The custard, a long-time favorite The Tartine quiche method, which Liz Prueitt and Chad Robertson learned while apprenticing at a. Potato Crust Quiche. this link is to an external site that may or may not meet accessibility guidelines. Usually quiche crust is made from butter and flour. This version uses shredded potatoes, which cuts fat and calories and ups the amount of Resistant Starch. Add potatoes; with rubber spatula, quickly spread in thin, even layer over bottom and all the way up side to rim, gently pressing potatoes against pan to form a.
So that’s going to wrap this up with this exceptional food potato crusted quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
