Blueberry-Chia Breakfast Crisp
Blueberry-Chia Breakfast Crisp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry-Chia Breakfast Crisp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberry-Chia Breakfast Crisp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:
  1. Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
  2. Take 1 cup almond flour
  3. Prepare 3 tbsp chia seeds
  4. Prepare 1/2 tbsp maple syrup
  5. Make ready 1 1/2 tbsp smart balance butter
  6. Prepare 1/2 tsp vanilla
  7. Get 1/3 cup chopped walnuts
Steps to make Blueberry-Chia Breakfast Crisp:
  1. Preheat oven to 350°F.
  2. Pour the blueberries and liquid into a greased baking dish.
  3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
  4. Pour maple syrup evenly over blueberry and chia seed mix.
  5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
  6. Crumble the almond flour mixture over the prepared blueberries.
  7. Bake for 25 minutes at 350°F.
  8. Serve warm and enjoy!

So that is going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!