Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, green bean pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Bean Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Green Bean Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound ground beef
- Get 1/2 cup chopped onion
- Take 1 can (8 ounces) tomato sauce
- Prepare 1 can (14.5 ounces) cut green beans, drained
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon garlic salt
- Make ready 1 tube (8 ounces) refrigerated crescent rolls
- Get 1 egg
- Prepare 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap it up with this exceptional food green bean pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
