Green Beans and Sausage in a Sauce
Green Beans and Sausage in a Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans and sausage in a sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Beans and Sausage in a Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Beans and Sausage in a Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans and Sausage in a Sauce:
  1. Make ready 1/4 teaspoon granulated garlic powder
  2. Take 1/4 cup grape jelly
  3. Prepare 1/4 pound sausage
  4. Make ready 1-1/2 tablespoons yellow prepared mustard
  5. Make ready 1 medium onion
  6. Prepare to taste salt
  7. Prepare 1/4 cup Heinz tomato ketchup
  8. Prepare 1 pound green beans
Instructions to make Green Beans and Sausage in a Sauce:
  1. Heat a pan and add the sausage.
  2. When sausage is starting to become rendered add the chopped onion.
  3. When the onions turn translucent, about 3 minutes, add green beans and salt.
  4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
  5. Form a crater in the middle. Add grape jelly.
  6. Add the ketchup and mustard
  7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

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