Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, drumstick(sahjan) leaves paratha with drumstick chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
sahjan sag alu bhujia - सहजन आलू भुजिआ - Debasmita Kitchen. मार्केट जैसी शेजवान चटनी घर पर बनाने का सबसे आसान तरीका Schezwan Chutney/Easy Chutney Recipe. सहजन के पत्तों का पराठा👌👌DRUMSTICK PARATHA. Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder - Skinny Recipes.
Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Drumstick(sahjan) leaves paratha with drumstick chutney is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drumstick(sahjan) leaves paratha with drumstick chutney:
- Prepare Drumstick paratha
- Get 50 g drumstick leaves
- Prepare 3 cup wheat flour
- Make ready Small sliced grated ginger
- Take 1 small chopped onion
- Get 1 tbps Carom seeds
- Make ready Salt as per taste
- Take Red chilli powder as per taste
- Prepare 1 tbps sambhar masala
- Get 3-4 tbps ghee
- Get Drumstick chutney
- Make ready 1 chopped drumstick
- Get 1 small sliced ginger
- Take 1/2 tomato chopped
- Make ready 1/2 onion chopped
- Make ready Salt as per taste
- Make ready Red chilli powder as per taste(or red chilli)
- Make ready 1 tbps dry mango (aamchur) powder
- Prepare 1 tbps urad dal
- Get 1 tbps cumin seeds
- Prepare 1 tbps oil
- Take 1/2 bowl chopped corriender
I used to make Methi (Fenugreek leaves Paratha) and this time for a change I tried with Drumstick leaves. Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium.
Steps to make Drumstick(sahjan) leaves paratha with drumstick chutney:
- In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
- Now take small ball of this dough and roll it in round chapati shape.
- Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
- Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
- Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
- Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
- Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
- Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped corriender. Grind it well to a chutney consistency.
- Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.
It's widely used in the dal. Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal (boiled) cook it some time and switch off. Drumstick leaves (or moringa) or sahjan as they are called in Hindi are a rich source of vitamins, minerals and proteins, and have strong antioxidant benefits. Sadly, except in the southern parts of India where it is readily available, these leaves often end up as manure in farms. drumstick recipes from The Steaming Pot : Sahjan Ajwaini: Drumstick Curry with Carom Seeds, Drumstick Raita: Moringa Pods in Chili Thyme-like ajwain adds a rich contrast to drumstick/moringa pods in this lovely tomato-based sahjan ajwaini curry. The post Sahjan Ajwaini: Drumstick Curry with.
So that is going to wrap it up for this exceptional food drumstick(sahjan) leaves paratha with drumstick chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
