Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilled lemon flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chilled Lemon Flan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Get 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Make ready 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Make ready Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up for this exceptional food chilled lemon flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
