Two-Bean Tamale Pie
Two-Bean Tamale Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, two-bean tamale pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Two-Bean Tamale Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Two-Bean Tamale Pie is something that I have loved my entire life. They’re fine and they look wonderful.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.

To begin with this particular recipe, we have to prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Two-Bean Tamale Pie:
  1. Take 1 cup green bell pepper (chopped)
  2. Get 1/2 cup onion (chopped)
  3. Prepare 2 clove garlic (minced)
  4. Make ready 1 tbsp vegetable oil
  5. Take 15 oz kidney beans (1 can, rinsed, drained)
  6. Take 15 oz pinto beans (1 can, rinsed, drained)
  7. Prepare 6 oz vegetable juice (1 small can V8)
  8. Prepare 4 oz diced green chile peppers (1 small can)
  9. Prepare 1 tsp chili powder
  10. Make ready 1 tsp ground cumin
  11. Prepare 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. Get 1/2 cup shredded cheddar cheese
  13. Get 1/4 cup snipped fresh cilantro
  14. Get 1 large egg
  15. Prepare 1/3 cup milk

A vegetarian tamale filling topped with from-scratch cornbread all adds up to a family-friendly main course that's as easy as, well, pie. Transfer the tamale filling to a large baking dish or pie pan. Pour the cornbread batter on top and spread evenly. Spread corn muffin mixture below over top of beans.

Steps to make Two-Bean Tamale Pie:
  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. Most tamale pies consists of a flavorful ground beef base and cornbread topping. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree.

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