Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Banana paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana paratha:
- Prepare 1 cup shingara flour
- Take 2 bananas
- Take 4 green chillies
- Take 1 piece ginger
- Take 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp garam masala
- Make ready 1 tbsp coriander and cumin powder
- Prepare 2 tbsp salt(according to taste)
- Take as per taste red chilli powder
- Take 1 glass water
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Steps to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
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