Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Green Bean Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Green Bean Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Get 3 cans cut green beans
- Take 1 can (10 oz) cream of mushroom soup
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 bag cheddar french fried onions
Steps to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap it up for this exceptional food cheesy green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
