Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili relleno casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Relleno Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Relleno Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chili relleno casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Relleno Casserole:
- Take 2 can whole green chilis, drained (7oz.)
- Get 8 oz Monterey jack cheese, shredded
- Make ready 8 oz Longhorn or cheddar cheese
- Take 2 each eggs, beaten
- Make ready 5 oz evaporated milk
- Make ready 2 tbsp all-purpose flour
- Make ready 1/2 cup milk
- Make ready 1 lb optional; hamburger meat (pre-browned)
Steps to make Chili Relleno Casserole:
- Preheat oven 350°F.
- Spray 9x13 baking dish with oil spray.
- Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
So that’s going to wrap this up with this exceptional food chili relleno casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
